How to Make a Mac and Cheese Roux

When it comes to making macaroni and cheese, many people rely on boxed mixes or shortcuts that sacrifice flavor for convenience. However, with just a few simple ingredients and some basic cooking skills, you can create a rich and creamy homemade mac and cheese that rivals store-bought versions.

To start, you'll need some essential ingredients, including ground mustard, garlic, cream cheese, sour cream, sharp cheddar cheese, white cheddar cheese, elbow noodles, and of course, real cheese. Yes, you read that right – we're using all real cheese in this recipe!

Ground mustard adds a subtle tanginess to the dish, while garlic provides a depth of flavor without overpowering the other ingredients. The cream cheese and sour cream help to smooth out the melted cheese, giving it a velvety texture similar to Velveeta.

For the cheese itself, we're using a blend of sharp cheddar and white cheddar for a balanced flavor profile. You can also experiment with different types of meltable cheese to find your favorite combination.

In this recipe, we'll be cooking the noodles in one pot along with the cheese sauce, making it easy to prepare and cleanup afterwards. With just 15 minutes of active cooking time, you'll have a delicious homemade mac and cheese ready to devour.

So why should you choose to make your own mac and cheese from scratch? For starters, using real ingredients means that you can control the amount of preservatives, additives, and artificial flavors that go into your dish. Plus, with this recipe, you won't need to sacrifice flavor or texture for convenience – it's truly a dream come true for any mac and cheese lover.

So go ahead, give this recipe a try, and discover why homemade mac and cheese is the only way to go. You can even customize it with your favorite mix-ins for an elevated dinner that's sure to please even the pickiest eaters.

How to make a mac and cheese roux